Liang Food Caterer
 
 
CNY Standard Buffet Menu Special Offer Buffet | Standard Buffet | Mini Buffet | Tea Reception

10% discount for order on the 20th - 21st of Jan.
(For example: Package A $12.80 less 10% is $11.52)

15% discount for order on the 30th of Jan - 6th of Feb. (Except on Feb 4th Saturday morning and lunch order)
(For example: Package A $12.80 less 15% is $10.88)

We are closed from
Day 1-3 of CNY

(23rd - 25th of Jan 2012)

Tea Reception

Package G (Special)

$6.80 per pax for 6 items!

Package E

$11.50 per pax for 7 items!

Free delivery* if order 60pax & above.

Package F

$10.50 per pax for 8 items!

Free delivery* if order 70pax & above.

no GST

Delivery Surcharges

* Surcharge of $18-$28 is applicable if location is at Tuas, Sentosa, Jurong Island and CBD area. However this will be waived if order is $600 and above.

* Customer has to inform us if delivery from carpark to setup location is very inconvenient or very difficult to access and climbing high-rise building without lift. Additional surcharge is applicable if we WERE NOT informed earlier.


Important Notes
Any changes in the order, please CALL us. DO NOT Email or fax.
Package Price / Pax Min pax Total Items Delivery Charge * Drink / pax (Optional) Conditions
E $11.50 30 7
  • 30pax = $38
  • 40pax = $28
  • 50pax = $18
  • 60pax = FREE

$0.60
(Orange / Lime / Punch / Rose)

Any 7 items from Category 1 - 6

$12.50 8

Any 8 items from Category 1 - 6

F $10.50 40 8
  • 40pax = $38
  • 50pax = $28
  • 60pax = $18
  • 70pax = FREE


$0.60
(Orange / Lime / Punch / Rose)

Any 4 items from Category 1 - 6
Any 4 items from Category 7 - 10

$11.50 9

Any 5 items from Category 1 - 6
Any 4 items from Category 7 - 10


Ge


Low Price High Volume Package

$6.80 120 6 Free $0.60
(Orange / Lime / Punch / Rose)
Free if order 180pax & above
3 items from Category 1 to 6
3 items from Category 7 to 10
Category 1 Category 2 Category 3
  • Curry Chicken
  • Rendang Chicken/Beef
  • Rendang Mutton (add $0.30 per head if order less then 60pax)
  • Teochew Satay Chicken
  • Teriyaki Chicken (Healthy skinless, boneless, less fat and non fried)
  • Thai Boneless Chicken
  • Thai Pandan Chicken
  • Chicken Wing
  • Longan Chicken
  • Chicken Chop with Mayonnaise
  • Sweet and sour Fish with Sweet Sour dip
  • Fish Fritter with Tartare Dip
  • Lemon Fish Fillet with Lemon Dip
  • Nonya Fish
  • Sambal Fish
  • Healthy Steamed Fish Fillet with Nonya Ingredients (Fish non fried with 50% coconut milk and 50% carnation milk)
  • Assam Fish
  • Mixed vegetables (6-8 types of variety)
  • Braised Long Cabbage with Mushroom
  • Stir Fried Peking Cabbage with Red Carrot & Vegetarian Abalone.
  • White Cauli Flower with Red Carrot & Green Pepper & Yellow Fresh Baby Corn
  • Lontong Vegetable Tuakuah (Sayor Lodeh)
  • Vegetarian BBQ Sausage
  • Vegetarian Beijing Duck
  • Vegetarian Prawn
  • new item Fresh Fruits & Vegetable salad with Homemade Salad Dressing
Category 4 (choose 1 or none) Category 5 Category 6

Hand Fried:

  • Yong Chow Fried Rice
  • Fried Bee Hoon
  • Fried Hongkong Noodle (Dried)
  • Special Mee Goreng
  • Fried Udon Mee
  • Thai Kway Teow
  • Mushroom & Tomato Sauce Spaghetti
  • Yifu Mee

Cook in the Pot/Steam:

  • Brani Rice with pineapples
  • Steam Chicken Mushroom Glutinous Rice
  • Pandan Rice with Sambal, Peanut and Ikan Bilis separated
  • Healthy Steam Pumpkin Rice
  • Teochew Hokkien Duck (add $0.30 per head if order less then 60pax)
  • Sambal Sotong (add $0.30 per head if order less then 60pax)
  • Sambal Prawn
  • Fu Yong Hai
  • Prawn Tomato Ketchup
  • Butter Prawn
  • Hainan Satay Prawn
  • Hong Siew Egg Tauhu
  • Breaded Scallop with Tartar Sauce
  • Yew Char Kuey Sotong with Mayonaise
  • Crab Claw
  • Indonesian Deep Fried Sotong with Plum Sauce
  • Deep Fried Sotong Ngor Hiang
  • Thai Water Chestnut Kueh
  • Sago with HoneyDew (Cold)
  • BoBo ChaCha (Hot)
Category 7 Category 8 Category 9
  • Mini Lotus Paste Pau
  • Mini Chicken Char Siew Pau
  • Crystal Pau
  • Fried Carrot Kueh
  • Fried Yam Kueh
  • Ma Por Tauhu
  • Thai-Vietnam Deep Fried Tauhu
  • Thai Otah Fish Cake
  • FishBall
  • SotongBall
  • Samosa Curry Potato
  • SpringRoll
  • Gula Melaka Jelly
  • Fruit Cocktail Cut Agar
  • Variety of Cakes
  • Chocolate Éclair
  • Bobo Kachang (Green Bean Soup with Coconut Milk) (Hot)
  • Cold-cooling Chin Chow Grass Jelly with Big Sago Grains
Category 10
  • Hot Red Bean Soup with Lotus Seed
  • Sea Coconut
  • Watermelon or Honeydew or Papaya
  • Gula Melaka Chendol with ice
Buffet Side Orders
Assorted Sushi (minimum 50 pieces)
@ $0.90 per piece
Nonya Fish Otak (min order: 100 sticks)
@ $0.42 per stick
Stick Satay: Chicken (min order: 100 sticks) with thick peanut sauce.
@ $0.48 per stick
Stick Satay: Mutton (min order: 100 sticks) with thick peanut sauce.
@ $0.68 per stick
Drinks (Orange/Lime/Punch/Rose) - (not applicable to mini buffet) @ $0.70 per pax
Drinks (Tea/Coffee) - (not applicable to mini buffet) @ $0.80 per pax
Milo (Container) (choice of hot or cold) - (not applicable to mini buffet) @ $1.00 per pax
Longevity Yifu Mee with Lucky Leek Vegetables @ $1.60 per pax (You can also include this item under Category 4)
Prosperity Yu Sheng (with salmon and abalone) @ $38 per plate for 10 pax (Order 2 plates @ $28 per plate)
Peace & serenity red date tea @ $0.80 per pax
Lucky & abundant golden agar agar jelly fish bottom with mango and nata de coco @ $0.90 per pax
Red bean soup with good health and fortune glutinous rice ball go round and every year round and forever round @ $1.20 per pax
  • We provide warmer, warmer trays, table with skirting, disposable plates, forks, spoons, serviettes, etc.
  • 2-tier/3-tier cakes, wedding arch, flowers, crockery, glassware, uniformed waiters and waitresses are also available. (Subject to availability)
  • Free buffet tables with skirtings for the food layout.
  • Stool each is $0.50 (limited no.)
  • Extra table each is $6.00 and extra stool each is $0.90.
  • Try our home- home made hot and spicy dishes including our satay, which are free from MSG, preservatives and tenderizer.

 
 

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No. 5 Swan Lake Avenue (Opera Estate) Singapore 455704. Tel: 6446 1491 Fax: 6446 1243

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